#navbar-iframe { height:0px; visibility:hidden; display:none; } . -->

19 Şubat 2011

Lychee Rose Cupcakes

ingredients (makes 24) :

1.5 cups self raising flour
1 cup plain flour
1/4 cup ground almonds
250d butter, softened
4 eggs
1/2 cup milk
60ml rose syrup water (2 parts water to 1 part syrup)
1 tsp rosewater essence
24 pcs canned lychees

directions :
1. combine flours and ground almonds in a bowl. in another bowl, beat butter & sugar until light and flıffy, then add in eggs one at a time and whisk until combined.
2. add in flours in 3 additions, alternating between milk and rose syrup water. do not overmix. fold in batter until just combined.
3. spoon 1/2 mixture into cupcake liners, top with a lychee and pıur in another 1/2 batter (total height should come up to 3/4 of liner)
4. bake in preheated oven of 170C for 20 mins or until skewer inserted comes out clean.
* for the raspberry cream cheese frosting, i combined cream cheese, butter, raspberry puree & sifted icing sugar according to taste. i don't hv a recipe for it. 



Değerli Yorumlarınız İcin Tesekkürler!